When we lived in Rabat, we became frequent visitors of this wonderful bakery shop called Paul... Not only did they have delicious bread, we also couldn't get enough of their pains au chocolat!!! Soon after we left, we started making our own quick version of a croissant au chocolat. We just slice the croissant, toast it, then melt some semi-sweet chocolate chips and smother the croissant with the melted chocolate. Absolutely delicious!!
four things | five
4 hours ago
Hello Isabel,
ReplyDeleteThat looks absolutely mouth watering delicious! :0)
Paul is one of my favorite spots to pop in to for a quick breakfast while in Paris,never a disappointment! This breakast looks wonderful !
ReplyDeleteOh girl, I can smell the chocolate over here and it's killing me!
ReplyDeleteDebbie
LOVE love LOVE Paul aussi! Their sandwiches are divine as are their baked goods!!!
ReplyDeletexx
Oh my goodness! This, I will have to try! mmmm, yummy! :)
ReplyDeleteOh my YUM! I didn't need to see this recipe while I'm planning my healthy 2010! Heavens! :)
ReplyDeleteMikal
That looks soooooooo good. Hugs Florence
ReplyDeleteSounds yummy! I hope you had a wonderful Christmas and many blessings to you in the New Year!
ReplyDeleteKathleen
Looks so delicious! I think I shall have to walk to the bakery tomorrow and get one. Now I know where my mind will be all night ;)
ReplyDelete