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27 December 2009

My decadent breakfast...

When we lived in Rabat, we became frequent visitors of this wonderful bakery shop called Paul... Not only did they have delicious bread, we also couldn't get enough of their pains au chocolat!!! Soon after we left, we started making our own quick version of a croissant au chocolat. We just slice the croissant, toast it, then melt some semi-sweet chocolate chips and smother the croissant with the melted chocolate. Absolutely delicious!!


















9 comments:

  1. Hello Isabel,

    That looks absolutely mouth watering delicious! :0)

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  2. Paul is one of my favorite spots to pop in to for a quick breakfast while in Paris,never a disappointment! This breakast looks wonderful !

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  3. Oh girl, I can smell the chocolate over here and it's killing me!
    Debbie

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  4. LOVE love LOVE Paul aussi! Their sandwiches are divine as are their baked goods!!!
    xx

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  5. Oh my goodness! This, I will have to try! mmmm, yummy! :)

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  6. Oh my YUM! I didn't need to see this recipe while I'm planning my healthy 2010! Heavens! :)

    Mikal

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  7. That looks soooooooo good. Hugs Florence

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  8. Sounds yummy! I hope you had a wonderful Christmas and many blessings to you in the New Year!

    Kathleen

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  9. Looks so delicious! I think I shall have to walk to the bakery tomorrow and get one. Now I know where my mind will be all night ;)

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