When we lived in Rabat, we became frequent visitors of this wonderful bakery shop called Paul... Not only did they have delicious bread, we also couldn't get enough of their pains au chocolat!!! Soon after we left, we started making our own quick version of a croissant au chocolat. We just slice the croissant, toast it, then melt some semi-sweet chocolate chips and smother the croissant with the melted chocolate. Absolutely delicious!!
7 Reasons to Use Parchment Paper by Sommer
3 hours ago