Pages

12 November 2010

The man who says goodbye




Every day and every night, for nearly fifteen years, there was an old man who stood for hours along the streets of Lisbon waving goodbye to people driving by... To many he was just a crazy stranger, who, rain or shine,  reported faithfully to the streets, as if this was his job, his mission in life. Waving and blowing kisses to drivers passing by was his biggest pleasure in life. Why, many people asked? The answer was easy... He was lonely.

Ever since his mom - with whom he lived - had died, he had felt alone. He hated the sound of the key opening the door to his quiet home... His "trunk of lost dreams" was filled with what never was... the degree he never got, the job he never had, the children he never created, and mostly the love story he never wrote... You see, João was born into a wealthy family. He cried so much on his first day of elementary school that his parents did not have the heart to send him back, so they chose to have him home schooled, with the help of a tutor. He admits he was raised in a glass bubble... His parents' divorce, at age 13, devastated him, and, despite his father's pressure (with whom he had moved in) to become a lawyer, he never found the motivation to finish his degree. His father, not knowing what to do with him, sent him to England for a few years, but João missed his family too much and eventually came back. After his father passed, he moved in with his mother, with whom he remained until her last days. A series of failed businesses and a gradual distancing from his siblings (mostly due to family inheritance issues) made him extremely close to his mom. She was his world, and her passing devastated him...  One day, on a lonely walk, someone waved at him... He waved back... He came back the next day, and the next, and the next...

One time, during an interview, João waved and blew a kiss at a young woman who honked as she drove by... The interviewer asked if he knew her... He answered "I do now...!" The journalist then asked if he was aware that his nickname was  "the man who says goodbye"... The word for goodbye in Portuguese is ADEUS, which literally means to God (a-deus). "The man who sees God?", he replied... The journalist chose not to correct him...

The man who says goodbye is no longer lonely... An email from my sister told me of his passing, at the age of 80 years old. Lisbon already misses him and his sweet embrace... He represented the true dichotomy of urban life - all alone yet surrounded by a multitude of people... With a small gesture used to muffle his own loneliness, he brought joy and happiness to so many... Maybe it wasn't a "goodbye", maybe it was a "hello", a "see you later"... Chances are, even though he is no longer there, passers-by are still smiling, waving, honking... So, next time someone smiles and waves at you, smile back... Who knows, it may just make a world of difference...


09 November 2010

Dreaming in French...

It's a cold, rainy day here in the Northwest...
These inspirational photos are all I need to be instantly transported to the house of my dreams... {sigh...}

  








06 November 2010

Tarte's farewell to the barn...

Today was bittersweet.... The last Tarte show at the beautiful barn that has been home to some of the most incredible shows I've ever witnessed. As Cindy gets ready to move to a new location, I have no doubt that she will take along the magic... And we'll follow... 



















... Even Barry, aka the King of Tarte, has channeled his creative side into the makings of these very cool bracelets!!



As sad as we are to say goodbye to the barn, I know that Tarte's new venture, in a new location, will be just as exciting, if not more!!!! I'll be giddy with anticipation...!!! As a little tribute, I leave you with some of my favorite pictures of Tarte at the barn....












 









02 November 2010

Pastéis de Nata (Portuguese Custard Tarts)



It's true... The Portuguese definitely have a sweet tooth!!! If you wander around Lisbon, chances are you will pass at least one or two pastry shops... And, when it comes to pastries, nothing is more traditional than pastéis de nata, sweet  egg-yolk and cream based custard tarts created by nuns in the seventeenth century. The most famous pastéis de nata in the world are the Pastéis de Belém. In 1837, the monks from the Jerónimos Monastery in Belém (a neighborhood of Lisbon), opened a little shop nearby to sell a variation of the delicious pastry, as a way to gather extra income for their upkeep. It quickly became a favorite destination, and today this bakery makes in excess of 12,000 pastéis every day!!! The recipe to these special pastries is said to be a secret, only fully known to 3 people!!


Mosteiro dos Jerónimos





When I googled recipes for pastéis de nata, I found many variations, both in ingredients and methods, so I settled on an easy recipe from M. Lourdes Modesto, a famous Portuguese cook and published writer. To simplify and save time, I replaced the dough recipe for puff pastry. Here is my adaptation:

PASTÉIS DE NATA (yields 12)

1 box (2 sheets) puff pastry
1 pint heavy whipping cream
2 tablespoons flour
1 cup sugar
7 egg yolks
1 cinnamon stick
lemon peel


First, let the puff pastry thaw out for about 40 minutes. Starting with the first sheet, unfold and, from the longer edge, start rolling all the way to the end. Then, add the second sheet and continue to roll. Once you have a rolled log, cut 12 slices about 3/4" thick. Each of these slices will be the base for our tarts (I used a 12-muffin pan). With your thumbs, spread the dough all the way up each muffin hole, making sure it remains fairly thin all throughout.





For the filling, mix all the remaining ingredients and bring to a boil, in medium low heat, stirring frequently. Remove from heat once the mixture comes to a boil (it will have thickened to a custard) and let cool, making sure to remove cinnamon stick and lemon peel. Fill the tart bases with this filling, and place in middle rack of a pre-heated oven at about 475 F.

Here is where I had to make some adjustments to the original recipe... First, all I have is non-stick pans (ideally these tarts should be cooked in regular silver tins), so I adjusted by lowering the temperature by about 20 - 25 degrees (it asks for about 500 F or 250-300 C). Also, to prevent the puff pastry from burning, I placed the muffin tin on top of a cookie sheet. If your oven has a setting where only the top burner is on, that may help prevent the puff pastry from burning. This is what I did: I cooked the tarts at 475 F for about 10-12 minutes, then, without removing from oven, switched from oven to broiler at 450 F for just a couple of minutes, in order to give it a browned look. Let cool in pan, then remove carefully with a knife. As with everything else, it's all about trial and error, as every oven is different! I promise you it is totally worth it!!





The best way to eat these pastries is still slightly warm (even though they are perfectly delicious when cold), sprinkled with powdered sugar and even some cinnamon...




Related Posts Widget for Blogs by LinkWithin